Captain

  • Full time
  • Gandhidham, Gujarat, India View on Map
  • @Amigo Cafe posted 4 weeks ago
  • Posted : February 12, 2025 -Accepting applications
  • Salary: ₹10,000.00 - ₹29,000.00 / Monthly
  • View(s) 20

Job Detail

  • Job ID 339217
  • Offered Salary  1000
  • Career Level  Others
  • Experience  2 Years
  • Gender  Any
  • Industry  Management
  • Qualifications  12th pass
  • Shift  Day

Job Description

A Restaurant Captain, also known as a Head Waiter or Floor Captain, plays a crucial role in ensuring a seamless and delightful dining experience for guests. Their primary responsibilities include:

  • Supervising Staff: Overseeing the service staff, including waiters, busboys, and hostesses, to ensure efficient and courteous service.
  • Training and Mentoring: Providing training and guidance to new and existing staff members to maintain high service standards.
  • Guest Interaction: Greeting and seating guests, addressing any concerns or special requests, and ensuring their satisfaction throughout the dining experience.
  • Order Management: Coordinating with the kitchen and bar staff to ensure accurate and timely delivery of food and beverages.
  • Quality Control: Conducting regular checks to ensure that the dining area, table settings, and service meet the restaurant’s standards.
  • Problem Resolution: Handling any customer complaints or issues with professionalism and efficiency.
  • Sales and Promotions: Promoting daily specials, upselling menu items, and enhancing the overall guest experience to increase sales.
  • Event Coordination: Assisting in the planning and execution of special events, private parties, and catering functions.

A successful Restaurant Captain is a team player with excellent leadership, communication, and interpersonal skills. They possess a keen eye for detail, a passion for hospitality, and the ability to multitask in a fast-paced environment. Their goal is to create a memorable and enjoyable dining experience for every guest.

Required skills

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