Chinese chef
- Full time
- View on Map
- @The Street Stories posted 4 weeks ago
- Posted : February 11, 2025 -Accepting applications
- Salary: ₹14,000.00 - ₹18,000.00 / Monthly
- View(s) 26
Job Detail
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Job ID 339234
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Offered Salary 1000
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Career Level Executive
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Experience 1 year
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Gender Male
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Industry Food
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Qualifications 12th pass
Job Description
The Chinese Chef is responsible for preparing and cooking a diverse range of Chinese cuisine, ensuring high standards of quality, flavor, and presentation. This role requires expertise in traditional Chinese cooking methods, excellent knife skills, and a deep understanding of Chinese culinary culture.
Key Responsibilities:
- Food Preparation:
- Prepare and cook a variety of Chinese dishes, including appetizers, main courses, and desserts.
- Use traditional Chinese cooking techniques such as stir-frying, steaming, braising, and roasting.
- Ensure that all ingredients are fresh, properly stored, and prepared according to recipes and standards.
- Menu Planning:
- Develop and plan menus that showcase a range of Chinese dishes, from regional specialties to popular favorites.
- Collaborate with restaurant management to create seasonal and special event menus.
- Introduce new dishes and adapt traditional recipes to meet customer preferences and dietary requirements.
- Quality Control:
- Maintain high standards of food quality, taste, and presentation.
- Conduct regular taste tests and quality checks to ensure consistency.
- Monitor portion sizes and presentation to maintain restaurant standards.
- Kitchen Management:
- Supervise and train kitchen staff on Chinese cooking techniques and proper food handling.
- Coordinate with the kitchen team to ensure efficient and timely preparation of dishes.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Inventory and Supplies:
- Monitor inventory levels and order ingredients and supplies as needed.
- Ensure proper storage and handling of ingredients to prevent spoilage.
- Negotiate with suppliers to obtain the best quality ingredients at competitive prices.
- Customer Interaction:
- Occasionally interact with customers to gather feedback and understand their preferences.
- Participate in special events, cooking demonstrations, and culinary workshops to promote Chinese cuisine.
Required skills
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