Chinese chef
- Full time
- View on Map
- @Angara Restaurant posted 1 month ago
- Posted : February 7, 2025 -Accepting applications
- Salary: ₹27,000.00 - ₹31,000.00 / Monthly
- View(s) 32
Job Detail
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Job ID 339242
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Offered Salary 1000
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Career Level Executive
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Experience 2 Years
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Gender Male
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Industry Food
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Qualifications Certificate
Job Description
- Culinary Expertise:
- Proficiency in preparing a wide range of Chinese dishes, including stir-fries, soups, noodles, and dim sum.
- Knowledge of various cooking techniques such as stir-frying, steaming, and deep-frying.
- Ability to create authentic flavors using traditional Chinese ingredients and spices.
- Menu Development:
- Collaborate with the head chef to design and update the menu, ensuring a variety of appetizers, main courses, and desserts.
- Develop new recipes and dishes that reflect the essence of Chinese cuisine.
- Ensure consistency in the preparation and presentation of all menu items.
- Kitchen Management:
- Oversee kitchen operations, including food preparation, cooking, and plating.
- Manage inventory, order supplies, and ensure that the kitchen is well-stocked.
- Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
- Team Collaboration:
- Work closely with other chefs, cooks, and kitchen staff to ensure smooth operations.
- Provide guidance and training to junior chefs and kitchen assistants.
- Foster a positive and collaborative work environment.
- Quality Control:
- Monitor food quality and presentation to ensure consistency and excellence.
- Conduct regular taste tests and make adjustments as needed.
- Address any issues related to food quality or kitchen operations promptly.
- Adaptability:
- Ability to handle various kitchen stations, such as the wok station, prep station, and dessert station.
- Flexibility to step in and assist with different tasks during busy periods or staff shortages.
- Stay updated with culinary trends and continuously improve skills and knowledge.
Skills and Qualities:
- Creativity: Ability to develop unique and appealing dishes that delight guests.
- Attention to Detail: Keen eye for presentation and consistency in food quality.
- Time Management: Efficiently handle multiple tasks and prioritize work in a fast-paced environment.
- Leadership: Provide direction and support to the kitchen team, ensuring smooth operations.
- Communication: Clear and effective communication with kitchen staff and management.
- Problem-Solving: Quick and effective in addressing challenges and finding solutions.
- Passion for Cooking: Genuine love for the culinary arts and dedication to delivering exceptional dining experiences.
Required skills
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