Chinese Chef

  • Full time
  • Thana Road, 110043, Najafgarh, South West Delhi, Delhi, India View on Map
  • @The dining House Restaurant posted 1 month ago
  • Posted : January 28, 2025 -Accepting applications
  • Salary: ₹18,000.00 - ₹22,000.00 / Monthly
  • View(s) 30

Job Detail

  • Job ID 342059
  • Offered Salary  1000
  • Career Level  Others
  • Experience  2 Years
  • Gender  Any
  • Industry  Food
  • Qualifications  12th pass
  • Shift  Day

Job Description

A Chinese Chef excels in the intricate and flavorful world of Chinese cuisine. Their responsibilities encompass:

  1. Recipe Development: Crafting and perfecting both traditional and contemporary Chinese dishes.
  2. Food Preparation: Prepping ingredients, including chopping vegetables, marinating meats, and making sauces.
  3. Cooking Techniques: Mastering various methods such as stir-frying, steaming, deep-frying, and braising.
  4. Menu Planning: Designing menus that showcase the richness and variety of Chinese cuisine.
  5. Quality Control: Ensuring that dishes meet high standards in taste, presentation, and hygiene.
  6. Cultural Knowledge: Understanding the regional variations and traditional cooking methods.
  7. Supervising Staff: Overseeing kitchen staff, training new chefs, and maintaining smooth kitchen operations.

Becoming a successful Chinese Chef requires a passion for flavors, creativity, and dedication to culinary excellence

Required skills

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