All Rounder Chef
- Full time
- shivaji chowk wardha View on Map
- @Tales and Story posted 1 month ago
- Posted : January 28, 2025 -Accepting applications
- Salary: ₹18,000.00 - ₹20,000.00 / Monthly
- View(s) 37
Job Detail
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Job ID 342150
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Offered Salary 1000
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
An All-Rounder Chef, also known as a General Chef, is highly versatile and skilled in various aspects of kitchen operations and cuisines. Here are some of their key responsibilities:
- Menu Planning: Designing diverse and balanced menus that include appetizers, main courses, desserts, and beverages.
- Cooking Techniques: Mastering a variety of cooking methods such as grilling, roasting, baking, sautéing, and steaming.
- Food Preparation: Preparing ingredients, including chopping vegetables, marinating meats, and making sauces.
- Specialized Dishes: Creating dishes from different cuisines, including Indian, Italian, Chinese, and more.
- Quality Control: Ensuring that every dish meets high standards in taste, presentation, and hygiene.
- Supervising Staff: Training and overseeing kitchen staff, ensuring smooth and efficient kitchen operations.
- Inventory Management: Monitoring and managing kitchen supplies, ordering ingredients as needed.
- Adapting Recipes: Adjusting recipes and techniques based on feedback and seasonal ingredients.
Being an All-Rounder Chef requires creativity, adaptability, and a deep passion for culinary arts. It’s a role that allows chefs to showcase their broad range of skills and innovate in the kitchen.
Required skills
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