A Bakery Chef, also known as a Pastry Chef or Boulanger, specializes in creating a variety of baked goods and desserts. Here are some of their key responsibilities:
Bakery Chef
- Full time
- Kolahpur Circle, Nehru Nagar, Belagavi View on Map
- @The Gateway Tavern posted 1 month ago
- Posted : January 28, 2025 -Accepting applications
- Salary: ₹20,000.00 - ₹25,000.00 / Monthly
- View(s) 21
Job Detail
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Job ID 342194
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications Degree Bachelor
Job Description
- Baking Bread and Pastries: Crafting a range of items such as bread, croissants, cakes, cookies, and pastries.
- Recipe Development: Developing and perfecting recipes for baked goods and desserts.
- Food Preparation: Preparing dough, batters, fillings, and glazes.
- Decorating Desserts: Creating visually appealing decorations and finishing touches for cakes and pastries.
- Quality Control: Ensuring that all baked items meet high standards in terms of taste, texture, and presentation.
- Menu Planning: Designing dessert menus and special baked goods for different occasions.
- Ingredient Knowledge: Understanding the properties of various baking ingredients and how they interact.
- Supervising Staff: Overseeing and training assistant bakers and pastry chefs.
- Maintaining Equipment: Ensuring all baking equipment and tools are cleaned and maintained in good working order.
Being a successful Bakery Chef requires creativity, precision, and a passion for baking. It’s a role that allows for artistic expression and innovation in the kitchen.
Required skills
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