Shawarma Chef
- Full time
- Kolahpur Circle, Nehru Nagar, Belagavi View on Map
- @The Gateway Tavern posted 1 month ago
- Posted : January 28, 2025 -Accepting applications
- Salary: ₹18,000.00 - ₹20,000.00 / Monthly
- View(s) 29
Job Detail
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Job ID 342195
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications Degree Bachelor
Job Description
A Shawarma Chef specializes in preparing and cooking shawarma, a popular Middle Eastern dish made of seasoned meats cooked on a vertical rotisserie. Here are some of their key responsibilities:
- Meat Preparation: Marinating and seasoning meats such as chicken, lamb, beef, or a mix of these for shawarma.
- Vertical Rotisserie Cooking: Cooking the marinated meats on a vertical rotisserie, ensuring even cooking and perfect char.
- Carving Meat: Skillfully slicing thin pieces of meat from the rotating spit to serve in sandwiches or plates.
- Food Assembly: Preparing shawarma wraps, sandwiches, or plates with freshly carved meat, vegetables, sauces, and pita or flatbread.
- Quality Control: Ensuring that the meat is cooked to perfection, maintaining high standards of taste and hygiene.
- Maintaining Equipment: Keeping the rotisserie and other kitchen equipment clean and well-maintained.
- Customer Interaction: Engaging with customers and responding to their preferences and requests.
- Menu Development: Creating variations of shawarma dishes and experimenting with different marinades and accompaniments.
Being a successful Shawarma Chef requires a deep understanding of Middle Eastern spices and cooking techniques, as well as precision in carving and assembling the dish.
Required skills
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