Chinese Chef
- Full time
- Ranmochan Armori Road, Bramhapuri Taluka, Chandrapur District View on Map
- @Pints & Palate bar & Restro posted 1 month ago
- Posted : January 29, 2025 -Accepting applications
- Salary: ₹17,000.00 - ₹30,000.00 / Monthly
- View(s) 27
Job Detail
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Job ID 342329
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
A Chinese chef possesses a wide range of skills and expertise to create delicious and authentic Chinese cuisine. Here are some key points and skills that define a great Chinese chef:
- Knowledge of Chinese Cuisine: Deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and more.
- Precision and Speed: Ability to work quickly and accurately, especially when stir-frying and handling high heat.
- Creativity: Ability to innovate and create new dishes while respecting traditional recipes and techniques.
- Presentation: Emphasis on the visual appeal of dishes, ensuring they are beautifully presented.
- Knife Skills: Expertise in cutting and chopping ingredients with precision and speed.
- Stir-Frying: Mastery of wok cooking, controlling heat and timing to achieve perfect texture and flavor.
- Sauce Making: Knowledge of creating a variety of sauces, including soy-based, oyster sauce, and hoisin sauce.
- Dim Sum Preparation: Ability to make delicate dumplings, buns, and other dim sum items.
- Seafood Cooking: Skill in handling and preparing seafood dishes, ensuring freshness and optimal taste.
- Steaming Techniques: Proficiency in steaming methods for vegetables, meats, and buns to retain nutrients and flavors.
- Marinating and Seasoning: Expertise in marinating meats and vegetables to enhance flavors.
- Plating: Artistic skills in arranging dishes attractively on plates.
- These skills contribute to a chef’s ability to create a wide variety of delicious and visually appealing Chinese dishes.
Required skills
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