Kitchen helper
- Full time
- silver crystal, Pawar Nagar, Thergaon, Pimpri Chinchwad, Maharashtra, View on Map
- @Samosa House (cafe) posted 1 month ago
- Posted : January 30, 2025 -Accepting applications
- Salary: ₹15,000.00 - ₹20,000.00 / Monthly
- View(s) 33
Job Detail
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Job ID 342426
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Offered Salary 1000
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Career Level Others
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Experience 1 year
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Gender Male
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Industry Food
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Qualifications 10th pass
Job Description
Kitchen Helper – The Silent Strength Behind the Scenes
A kitchen helper, also known as a kitchen assistant or kitchen aide, plays a crucial role in ensuring the smooth operation of any kitchen. They support chefs and cooks by performing a variety of tasks that range from food preparation to cleaning, making them an indispensable part of the culinary team.
Key Responsibilities:
Food Preparation: Assisting with basic food prep tasks such as washing, peeling, chopping, and slicing ingredients. This helps streamline the cooking process for the main chefs.
Maintaining Cleanliness: Keeping the kitchen clean and organized by washing dishes, cleaning counter tops, mopping floors, and taking out the trash. They ensure that the kitchen meets hygiene and safety standards.
Inventory Management: Helping to check inventory levels, unpacking and storing supplies, and making sure that ingredients are properly labeled and stored.
Equipment Handling: Operating basic kitchen equipment such as peelers, slicers, and mixers. They also ensure that equipment is cleaned and maintained properly.
Assisting Chefs: Providing support to chefs by fetching ingredients, preparing mise en place, and even plating dishes when needed. Their assistance allows chefs to focus on cooking and presentation.
Adhering to Safety Protocols: Following all food safety regulations to prevent contamination and ensure a safe working environment.
Skills and Qualities:
Attention to Detail: Ensuring that ingredients are prepped accurately and the kitchen remains clean and organized.
Physical Stamina: The role often involves standing for long periods and performing physically demanding tasks.
Team Player: Working collaboratively with kitchen staff to support the overall operations.
Time Management: Efficiently managing time to complete tasks promptly and keep up with the kitchen’s pace.
Willingness to Learn: Open to learning new skills and techniques, which can help them advance in their culinary career.
Dependability: Being reliable and consistently providing quality support to the kitchen team.
Career Path: A kitchen helper position is often considered an entry-level role in the culinary industry. It provides a foundation for learning essential kitchen skills and gaining experience. With dedication and additional training, kitchen helpers can advance to roles such as line cook, sous chef, and eventually, head chef.
Importance in Culinary Operations: Kitchen helpers are vital to the efficiency and success of any kitchen. Their hard work and dedication ensure that chefs and cooks can focus on creating delicious dishes, knowing they have reliable support behind the scenes. They contribute to maintaining a clean, safe, and organized kitchen environment, which is essential for any food service establishment.
Required skills
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