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UT Kitchen Helper

Job Detail

  • Job ID 343460
  • Offered Salary  1000
  • Career Level  Others
  • Experience  2 Years
  • Gender  Any
  • Industry  Others
  • Qualifications  Not required
  • Shift  Day

Job Description

A UT Kitchen Helper typically assists in various kitchen operations within a hospitality or food service setting. Here’s a detailed description of the role:
UT Kitchen Helper
Overview: A UT Kitchen Helper supports the kitchen staff by performing various tasks to ensure smooth and efficient kitchen operations. This role is crucial in maintaining cleanliness, organizing supplies, and assisting with food preparation.

  • Assisting Cooks: Helping chefs and cooks with food preparation tasks, such as chopping vegetables, measuring ingredients, and assembling dishes.
  • Maintaining Cleanliness: Ensuring the kitchen is clean and sanitary by washing dishes, cleaning countertops, and disposing of waste.
  • Organizing Supplies: Sorting and storing kitchen supplies and materials, such as utensils, pots, and pans.
  • Following Health and Safety Practices: Adhering to health, hygiene, and safety standards to prevent accidents and maintain a safe working environment.
  • Effective Communication: Communicating clearly with kitchen staff and other departments to coordinate tasks and ensure smooth operations.
  • Customer Service: Providing excellent customer service by assisting with customer inquiries and maintaining a friendly demeanor.
  • Supporting Special Events: Assisting with preparations for special events, such as parties or banquets, by setting up and breaking down equipment.
  • Physical Stamina: Ability to work long hours and perform physically demanding tasks.
  • Attention to Detail: Ensuring accuracy in tasks such as measuring ingredients and cleaning.
  • Teamwork: Working collaboratively with kitchen staff and other departments.
  • Time Management: Efficiently managing time to complete tasks within deadlines.
  • Basic Cooking Skills: Knowledge of basic cooking techniques and food safety practices.
  • Communication Skills: Effective verbal and written communication skills.
  • Flexibility: Ability to adapt to changing tasks and work environments.
  • Basic Literacy: Ability to read and understand instructions and recipes.

Work Environment: UT Kitchen Helpers typically work in restaurant kitchens, cafeterias, or other food service establishments. The work environment can be fast-paced and may involve exposure to heat, noise, and various kitchen equipment.

Career Growth: With experience and additional training, UT Kitchen Helpers can advance to roles such as Kitchen Assistant, Line Cook, or even Chef. They may also transition into other areas of hospitality or food service management.

Required skills

Attention to Detail Physical stamina Time Management

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