About Pradeep Sati
About me
A Chinese chef is a culinary artist specializing in Chinese cuisine, known for its rich flavours, intricate techniques, and diverse regional variations. These chefs possess a deep understanding of traditional and contemporary Chinese cooking methods and ingredients.
A tandoor chef specializes in the art of cooking with a tandoor, a traditional clay oven used in Indian cuisine. This chef combines skill, precision, and an understanding of the rich flavors that tandoor cooking imparts to food.
Key Attributes:
- Mastery of the Tandoor: A tandoor chef excels in using the tandoor oven to cook a variety of dishes. They manage the high temperatures and unique cooking environment to achieve the perfect texture and flavor.
- Understanding of Spices: They have an in-depth knowledge of Indian spices and marinades, using them to season meats, vegetables, and bread to create complex and aromatic flavors.
- Grilling and Baking: Tandoor chefs are adept at grilling and baking, producing dishes such as tandoori chicken, seekh kebabs, and naan with a distinct smoky flavor and charred texture.
- Attention to Detail: Precision is crucial when working with a tandoor. A tandoor chef ensures that each dish is cooked evenly and to the desired level of doneness.
Education
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2015 - 2016
Gic Inter college karanprayag, uk
12th
Pass 12th standard in the year of 2016 from Gic Inter College of Karanprayag, uk board
Experience
- 2017 - 2019
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2019 - 2022
Syaji Hotel, Indore
Tandoor chef commi 2
3 year working in syaji hotel , indore as a Tandoor chef commi 2
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2023 - 2024
Hotel Khedapati International , dewas mp
Tandoor chef commi 1
1 year working in hotel khedapati internatinal, dewas, mp as a tandoor chef commi 1
- 2024 - 2025