A Shawarma Chef specializes in preparing shawarma, a popular Middle Eastern dish made of marinated meat that is slow-cooked on a vertical rotisserie. This role involves expertise in selecting and marinating meats, cooking techniques, and creating complementary sides and sauces. Here are some key skills and responsibilities of a Shawarma Chef:
Shawarma Chef
- Full time
- Nehru Nagar, Belgaum, Belagavi, Karnataka, India View on Map
- @TGT posted 2 months ago
- Posted : January 25, 2025 -Accepting applications
- Salary: ₹20,000.00 - ₹22,000.00 / Monthly
- View(s) 29
Job Detail
-
Job ID 341685
-
Offered Salary 1000
-
Career Level Others
-
Experience 2 Years
-
Gender Any
-
Industry Food
-
Qualifications Certificate
Job Description
- Meat Preparation: Selecting high-quality cuts of meat, such as lamb, chicken, or beef, and marinating them with a blend of spices and herbs.
- Rotisserie Cooking: Cooking the marinated meat on a vertical rotisserie to achieve the perfect flavor and texture.
- Slicing: Skillfully slicing the cooked meat thinly to create tender and flavorful servings.
- Menu Development: Designing a menu that includes a variety of shawarma options, along with complementary sides and sauces.
- Sauce Preparation: Creating traditional sauces such as tahini, garlic sauce, and hummus to accompany the shawarma.
- Presentation: Assembling shawarma wraps or plates attractively with fresh vegetables, pickles, and sauces.
- Quality Control: Ensuring that all dishes meet high standards of taste, presentation, and consistency.
- Inventory Management: Managing kitchen inventory and ordering supplies as needed to ensure a smooth operation.
- Customer Service: Interacting with customers to take orders, answer questions, and provide a pleasant dining experience.
- Hygiene and Safety: Maintaining a clean and organized kitchen, following food safety and sanitation guidelines
- Culinary Expertise: Deep knowledge of shawarma preparation techniques and Middle Eastern cuisine.
- Attention to Detail: Precision in marinating, cooking, and slicing meat to maintain high standards.
- Time Management: Efficiently managing time to handle multiple orders and ensure timely service.
- Creativity: Developing innovative shawarma variations and accompaniments.
- Customer Focus: Strong customer service skills to create a welcoming and enjoyable experience for customers.
- Adaptability: Being flexible and adaptable to handle busy kitchen environments and changing customer preferences.
- Teamwork: Ability to work collaboratively with other kitchen staff in a fast-paced environment.
- A Shawarma Chef combines culinary skills with creativity to bring the flavors of the Middle East to life.
Required skills
Related Jobs
-
February 13, 2025Security Guard Full time
Adarsh Vihar Complex, Off Marve Road, Malad (W), Mumbai, Maharashtra , India, 400064