Waitress

  • Full time
  • Nehru Nagar, Belgaum, Belagavi, Karnataka, India View on Map
  • @TGT posted 2 months ago
  • Posted : January 25, 2025 -Accepting applications
  • Salary: ₹10,000.00 - ₹15,000.00 / Monthly
  • View(s) 22

Job Detail

  • Job ID 341689
  • Offered Salary  1000
  • Career Level  Others
  • Experience  1 year
  • Gender  Female
  • Industry  Food
  • Qualifications  10th pass
  • Shift  Day

Job Description

A Waitress plays a vital role in the dining experience, providing excellent customer service and ensuring that guests have a pleasant and enjoyable time. Here are some key responsibilities and skills of a Waitress:

  1. Customer Service: Greeting guests, taking orders, and serving food and beverages in a friendly and efficient manner.
  2. Menu Knowledge: Being familiar with the menu, including specials and dietary options, to answer questions and make recommendations.
  3. Order Accuracy: Accurately recording orders and communicating them to the kitchen staff.
  4. Timing: Ensuring that food and drinks are served promptly and checking on guests throughout their meal.
  5. Payment Processing: Handling payments, processing credit card transactions, and providing change when necessary.
  6. Table Maintenance: Keeping tables clean and organized, removing used dishes and utensils, and resetting tables for the next guests.
  7. Problem-Solving: Addressing any issues or complaints from guests to ensure a positive dining experience.
  8. Team Collaboration: Working closely with other staff members, including kitchen staff and other servers, to ensure smooth operations.
  9. Hygiene and Safety: Following food safety and sanitation guidelines to maintain a clean and safe dining environment
  • Communication: Strong verbal communication skills to interact with guests and colleagues effectively.
  • Customer Focus: A genuine desire to provide excellent service and create a welcoming atmosphere for guests.
  • Multitasking: Ability to handle multiple tasks and prioritize effectively in a fast-paced environment.
  • Attention to Detail: Ensuring accuracy in taking orders and serving food.
  • Problem-Solving: Handling guest complaints and issues with professionalism and tact.
  • Time Management: Efficiently managing time to ensure prompt service and turnover of tables.
  • Teamwork: Working collaboratively with other staff members to achieve common goals.
  • A successful Waitress combines these skills with a positive attitude and a commitment to providing outstanding service.

Required skills

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