Chinese Chef

  • Full time
  • Kolahpur Circle, Nehru Nagar, Belagavi View on Map
  • @The Gateway Tavern posted 1 month ago
  • Posted : January 28, 2025 -Accepting applications
  • Salary: ₹20,000.00 - ₹25,000.00 / Monthly
  • View(s) 19

Job Detail

  • Job ID 342189
  • Offered Salary  1000
  • Career Level  Others
  • Experience  2 Years
  • Gender  Any
  • Industry  Food
  • Qualifications  12th pass
  • Shift  Day

Job Description

A Chinese Chef specializes in crafting a wide variety of dishes from Chinese cuisine, known for its rich flavors, diverse ingredients, and various cooking techniques. Here are some of their key responsibilities:

  1. Recipe Development: Creating and perfecting traditional and contemporary Chinese dishes.
  2. Food Preparation: Prepping ingredients, such as chopping vegetables, marinating meats, and making sauces.
  3. Cooking Techniques: Mastering various methods like stir-frying, steaming, deep-frying, braising, and roasting.
  4. Menu Planning: Designing menus that showcase the diversity of Chinese cuisine, including appetizers, main courses, and desserts.
  5. Quality Control: Ensuring dishes meet high standards in taste, presentation, and hygiene.
  6. Ingredient Knowledge: Being familiar with key ingredients like soy sauce, ginger, garlic, and a variety of spices and herbs.
  7. Supervising Staff: Overseeing kitchen staff, training new chefs, and maintaining smooth kitchen operations.

Chinese cuisine encompasses many regional styles, such as Cantonese, Sichuan, Hunan, and Zhejiang, each with its own unique flavors and dishes.

Required skills

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