Continental Chef
- Full time
- Kolahpur Circle, Nehru Nagar, Belagavi View on Map
- @The Gateway Tavern posted 1 month ago
- Posted : January 28, 2025 -Accepting applications
- Salary: ₹20,000.00 - ₹25,000.00 / Monthly
- View(s) 20
Job Detail
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Job ID 342191
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
A Continental Chef specializes in cooking and preparing dishes from European cuisines, often focusing on French, Italian, and Mediterranean styles. Here are some of their key responsibilities:
- Recipe Development: Crafting and perfecting classic and contemporary European dishes.
- Food Preparation: Preparing ingredients, such as slicing meats, chopping vegetables, and making sauces.
- Cooking Techniques: Mastering techniques like grilling, roasting, braising, baking, and sautéing.
- Menu Planning: Designing menus that highlight diverse continental flavors and seasonal ingredients.
- Quality Control: Ensuring dishes meet high standards in taste, presentation, and hygiene.
- Ingredient Knowledge: Being familiar with key ingredients such as cheeses, wines, olive oil, and a variety of herbs and spices.
- Supervising Staff: Overseeing kitchen staff, training new chefs, and maintaining smooth kitchen operations.
- Plating and Presentation: Creating visually appealing presentations for dishes, focusing on aesthetics and balance.
Continental cuisine is known for its emphasis on fresh ingredients, intricate flavors, and elegant presentations. It offers a wide range of dishes, from hearty Italian pastas to delicate French pastries.
Required skills
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