Captain
- Full time
- Gandhidham, Gujarat, India View on Map
- @Amigo Cafe posted 4 weeks ago
- Posted : February 12, 2025 -Accepting applications
- Salary: ₹10,000.00 - ₹29,000.00 / Monthly
- View(s) 18
Job Detail
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Job ID 339217
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Management
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Qualifications 12th pass
Job Description
A Restaurant Captain, also known as a Head Waiter or Floor Captain, plays a crucial role in ensuring a seamless and delightful dining experience for guests. Their primary responsibilities include:
- Supervising Staff: Overseeing the service staff, including waiters, busboys, and hostesses, to ensure efficient and courteous service.
- Training and Mentoring: Providing training and guidance to new and existing staff members to maintain high service standards.
- Guest Interaction: Greeting and seating guests, addressing any concerns or special requests, and ensuring their satisfaction throughout the dining experience.
- Order Management: Coordinating with the kitchen and bar staff to ensure accurate and timely delivery of food and beverages.
- Quality Control: Conducting regular checks to ensure that the dining area, table settings, and service meet the restaurant’s standards.
- Problem Resolution: Handling any customer complaints or issues with professionalism and efficiency.
- Sales and Promotions: Promoting daily specials, upselling menu items, and enhancing the overall guest experience to increase sales.
- Event Coordination: Assisting in the planning and execution of special events, private parties, and catering functions.
A successful Restaurant Captain is a team player with excellent leadership, communication, and interpersonal skills. They possess a keen eye for detail, a passion for hospitality, and the ability to multitask in a fast-paced environment. Their goal is to create a memorable and enjoyable dining experience for every guest.
Required skills
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