Indian Chef
- Full time
- View on Map
- @Cafebeats ind pvt ltd posted 1 month ago
- Posted : January 29, 2025 -Accepting applications
- Salary: ₹15,000.00 - ₹18,000.00 / Monthly
- View(s) 24
Job Detail
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Job ID 342345
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
An Indian chef specializes in the diverse and rich culinary traditions of India, creating flavorful and aromatic dishes using a variety of spices and cooking techniques. Here are some key points and skills for an effective Indian chef
- Knowledge of Indian Cuisine: Deep understanding of regional Indian cuisines, including North Indian, South Indian, Bengali, Gujarati, Rajasthani, and more.
- Spice Mastery: Expertise in using and blending a wide range of spices and herbs to create authentic flavors.
- Cooking Techniques: Proficiency in various Indian cooking techniques, such as tandoori, grilling, roasting, steaming, and frying.
- Presentation: Emphasis on the visual appeal and presentation of dishes.
- Marination: Proficiency in marinating meats, seafood, and vegetables with yogurt, spices, and other ingredients.
- Bread Making: Skill in making Indian breads, such as naan, roti, paratha, and puri.
- Rice and Biryani: Expertise in preparing different rice dishes, including biryani, pulao, and fried rice.
- Curries and Gravies: Ability to create a variety of curries and gravies, from creamy butter chicken to spicy vindaloo.
- Vegetarian Cooking: Knowledge of preparing a wide range of vegetarian dishes, such as paneer tikka, dal makhani, and chole.
- Desserts: Skill in making traditional Indian desserts like gulab jamun, rasgulla, and kheer.
- Plating: Artistic skills in arranging dishes attractively on plates.
- Food Safety: Ensuring compliance with food safety and hygiene practices.
- An Indian chef combines these skills and qualities to create delicious, flavorful, and visually appealing dishes that showcase the rich culinary heritage of India
Required skills
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