Chef Assistant
- Full time
- 3-5-780, 1/B, king kothi, Old MLA Quarters, King koti, Hyderabad, Telangana, India View on Map
- @Tandos Restaurant posted 2 months ago
- Posted : January 29, 2025 -Accepting applications
- Salary: ₹14,000.00 - ₹15,000.00 / Monthly
- View(s) 25
Job Detail
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Job ID 342240
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Offered Salary 1000
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Career Level Others
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Experience 1 year
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Gender Male
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Industry Food
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Qualifications 10th pass
Job Description
Essential Support in the Kitchen
A chef assistant, also known as a kitchen assistant or culinary assistant, plays a crucial role in supporting the head chef and kitchen staff in preparing meals and maintaining the kitchen’s efficiency and cleanliness. Here are the key responsibilities and skills required for a chef assistant:
Responsibilities:
- Food Preparation: Assisting with basic food preparation tasks such as chopping vegetables, marinating meats, and assembling ingredients.
- Plating and Presentation: Helping with the plating and presentation of dishes to ensure they meet the restaurant’s standards.
- Cleaning and Maintenance: Keeping the kitchen clean and organized by washing dishes, sanitizing surfaces, and disposing of waste.
- Inventory Management: Assisting with inventory checks and ensuring that kitchen supplies are properly stocked and stored.
- Assisting Chefs: Supporting chefs during busy periods by fetching ingredients, utensils, and equipment, and performing other tasks as required.
- Basic Cooking: Performing basic cooking tasks such as boiling, frying, and sautéing under the guidance of the head chef.
- Quality Control: Maintaining high standards of food quality and safety by following recipes and guidelines provided by the head chef.
- Kitchen Organization: Keeping track of food orders and ensuring that dishes are prepared and served in a timely manner.
Skills Required:
- Attention to Detail: Ensuring that all tasks are carried out accurately and precisely.
- Physical Stamina: Being able to stand for long periods, handle heavy equipment, and work in a fast-paced environment.
- Teamwork: Collaborating effectively with kitchen staff to ensure smooth operations and efficient service.
- Time Management: Handling multiple tasks efficiently and maintaining productivity during busy periods.
- Basic Culinary Skills: Understanding basic cooking techniques and food safety practices.
- Adaptability: Being flexible and willing to take on different tasks as needed.
- Communication: Communicating effectively with chefs and kitchen staff to ensure clear instructions and seamless operations.
Chef assistants are integral to the success of a kitchen, providing essential support and helping to maintain high standards of food quality and service.
Required skills
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