Chinese Chef
- Full time
- View on Map
- @Rama Restaurant posted 4 weeks ago
- Posted : February 11, 2025 -Accepting applications
- Salary: ₹20,000.00 - ₹34,000.00 / Monthly
- View(s) 21
Job Detail
-
Job ID 339224
-
Offered Salary 20929
-
Career Level Executive
-
Experience 1 year
-
Gender Male
-
Industry Food
-
Qualifications 12th pass
Job Description
The Chinese Chef is responsible for preparing and cooking a diverse range of Chinese cuisine, ensuring high standards of quality, flavor, and presentation. This role requires expertise in traditional Chinese cooking methods, excellent knife skills, and a deep understanding of Chinese culinary culture.
Key Responsibilities:
- Food Preparation:
- Prepare and cook a variety of Chinese dishes, including appetizers, main courses, and desserts.
- Use traditional Chinese cooking techniques such as stir-frying, steaming, braising, and roasting.
- Ensure that all ingredients are fresh, properly stored, and prepared according to recipes and standards.
- Menu Planning:
- Develop and plan menus that showcase a range of Chinese dishes, from regional specialties to popular favorites.
- Collaborate with restaurant management to create seasonal and special event menus.
- Introduce new dishes and adapt traditional recipes to meet customer preferences and dietary requirements.
- Quality Control:
- Maintain high standards of food quality, taste, and presentation.
- Conduct regular taste tests and quality checks to ensure consistency.
- Monitor portion sizes and presentation to maintain restaurant standards.
- Kitchen Management:
- Supervise and train kitchen staff on Chinese cooking techniques and proper food handling.
- Coordinate with the kitchen team to ensure efficient and timely preparation of dishes.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Inventory and Supplies:
- Monitor inventory levels and order ingredients and supplies as needed.
- Ensure proper storage and handling of ingredients to prevent spoilage.
- Negotiate with suppliers to obtain the best quality ingredients at competitive prices.
- Customer Interaction:
- Occasionally interact with customers to gather feedback and understand their preferences.
- Participate in special events, cooking demonstrations, and culinary workshops to promote Chinese cuisine.
Qualifications:
- Proven experience as a Chinese Chef in a reputable restaurant or culinary establishment.
- Expertise in traditional Chinese cooking techniques and a deep understanding of Chinese cuisine.
- Strong knowledge of food safety and sanitation standards.
- Excellent knife skills and attention to detail.
- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
- Good communication and teamwork skills.
Required skills
Related Jobs
-
February 13, 2025Security Guard Full time
Adarsh Vihar Complex, Off Marve Road, Malad (W), Mumbai, Maharashtra , India, 400064