Chinese Chef
- Full time
- Tilak Nagar, New Delhi,110018 View on Map
- @Chaska Hut posted 1 month ago
- Posted : February 6, 2025 -Accepting applications
- Salary: ₹17,000.00 - ₹18,000.00 / Monthly
- View(s) 71
Job Detail
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Job ID 343545
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
A Chinese Chef specializes in preparing and cooking a variety of Chinese dishes, ranging from traditional recipes to modern fusion cuisine. This role requires a deep understanding of Chinese culinary techniques, ingredients, and flavors. Chinese Chefs are essential in restaurants, hotels, and catering services that offer authentic Chinese cuisine.
- Recipe Development: Creating and refining recipes for a wide range of Chinese dishes, including appetizers, main courses, desserts, and beverages.
- Food Preparation: Preparing ingredients by chopping vegetables, marinating meats, and mixing sauces according to traditional Chinese methods.
- Cooking: Skillfully cooking dishes using various techniques such as stir-frying, steaming, braising, and deep-frying. Proficiency in using woks, steamers, and other traditional Chinese cooking equipment.
- Menu Planning: Designing menus that highlight Chinese cuisine, taking into account seasonal ingredients and customer preferences.
- Quality Control: Ensuring that all dishes are prepared to the highest quality standards and maintaining consistency in taste and presentation.
- Inventory Management: Monitoring inventory levels of ingredients and supplies, and placing orders as needed.
- Food Safety: Adhering to food safety and hygiene standards to ensure a clean and safe kitchen environment.
- Team Collaboration: Working closely with other kitchen staff and chefs to ensure smooth kitchen operations and timely service.
- Customer Interaction: Occasionally interacting with customers to gather feedback and provide information about the dishes.
- Training: Training and mentoring junior kitchen staff and new hires in Chinese cooking techniques.
- Culinary Expertise: In-depth knowledge of Chinese cooking techniques, ingredients, and recipes.
- Creativity: Ability to innovate and experiment with new dishes and flavors while maintaining traditional authenticity.
- Attention to Detail: Ensuring consistency in taste, texture, and presentation of dishes.
- Time Management: Efficiently managing time to prepare and cook dishes within required timeframes.
- Physical Stamina: Capability to handle the physical demands of working in a fast-paced kitchen environment.
- Team Player: Ability to work collaboratively with kitchen staff and contribute to a positive work environment.
- Customer Focus: Commitment to providing high-quality dishes that satisfy customer preferences and expectations.
- Communication Skills: Effective communication with team members and customers.
- Education: A degree or diploma in culinary arts, with a focus on Chinese cuisine, is often preferred.
Work Environment: Chinese Chefs typically work in restaurants, hotels, catering services, and other food establishments that specialize in Chinese cuisine. The work environment can be fast-paced and may involve long hours, including evenings, weekends, and holidays.
Required skills
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