Head Chef
- Full time
- View on Map
- @MD Sohail , Jharkhand posted 2 months ago
- Posted : January 28, 2025 -Accepting applications
- Salary: ₹18,000.00 - ₹20,000.00 / Monthly
- View(s) 59
Job Detail
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Job ID 342198
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Offered Salary 1000
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications Degree Bachelor
Job Description
A Head Chef, also known as an Executive Chef or Chef de Cuisine, is the leader of the kitchen, responsible for overseeing all culinary activities. Here are some of their key responsibilities:
- Menu Development: Creating innovative and diverse menus that align with the restaurant’s concept and customer preferences.
- Supervising Staff: Managing kitchen staff, including sous chefs, line cooks, and kitchen helpers. This includes hiring, training, and scheduling.
- Quality Control: Ensuring that all dishes meet high standards in terms of taste, presentation, and hygiene.
- Inventory Management: Ordering supplies, managing inventory, and ensuring that ingredients are fresh and of high quality.
- Budget Management: Controlling food costs and managing the kitchen budget efficiently.
- Kitchen Operations: Overseeing the daily operations of the kitchen, ensuring everything runs smoothly and efficiently.
- Compliance: Ensuring that all health and safety regulations are followed in the kitchen.
- Customer Interaction: Occasionally interacting with customers to get feedback and ensure satisfaction.
- Innovation: Continuously experimenting with new recipes, techniques, and presentation styles to keep the menu exciting and up-to-date.
- Event Planning: Coordinating special events, banquets, and catering services.
Being a Head Chef requires strong leadership skills, creativity, and a deep passion for culinary arts. It’s a role that combines culinary expertise with management abilities to lead the kitchen to success.
Required skills
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