Helper

  • Full time
  • View on Map
  • @The Street Stories posted 4 weeks ago
  • Posted : February 11, 2025 -Accepting applications
  • Salary: ₹12,000.00 - ₹14,000.00 / Monthly
  • View(s) 25

Job Detail

  • Job ID 339237
  • Offered Salary  1000
  • Career Level  Executive
  • Experience  2 Years
  • Gender  Male
  • Industry  Food
  • Qualifications  12th pass
  • Shift  Day

Job Description

The Restaurant Helper is a versatile and hardworking team member responsible for assisting in various tasks to ensure the efficient operation of the restaurant. This role requires flexibility, a strong work ethic, and the ability to work well in a fast-paced environment.

Key Responsibilities:

  1. Kitchen Support:
    • Assist the kitchen staff with basic food preparation tasks, such as washing, peeling, and cutting vegetables.
    • Keep the kitchen area clean and organized by washing dishes, utensils, and kitchen equipment.
    • Ensure that kitchen supplies are adequately stocked and assist with inventory management.
    • Dispose of kitchen waste and maintain cleanliness in compliance with health and safety regulations.
  2. Dining Area Maintenance:
    • Set up and arrange tables and chairs before the restaurant opens.
    • Clean and sanitize tables, chairs, and high-touch surfaces after guests leave.
    • Refill water glasses, condiments, and other table items as needed.
    • Ensure that the dining area is clean, tidy, and presentable at all times.
  3. Customer Assistance:
    • Assist servers in delivering food and beverages to guests in a timely manner.
    • Respond to guest requests and ensure their needs are met promptly.
    • Provide excellent customer service by being attentive, polite, and professional.
    • Help with clearing tables and resetting them for the next guests.
  4. General Support:
    • Assist with receiving and storing deliveries of food, beverages, and other supplies.
    • Perform routine cleaning tasks, such as sweeping and mopping floors, emptying trash bins, and cleaning restrooms.
    • Collaborate with other team members to ensure smooth and efficient restaurant operations.
    • Follow all restaurant policies and procedures to maintain a safe and hygienic environment.

Required skills

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