Helper
- Full time
- View on Map
- @Trupt Pure Veg posted 1 month ago
- Posted : January 29, 2025 -Accepting applications
- Salary: Rs11,000.00 - Rs12,000.00 / Monthly
- View(s) 27
Job Detail
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Job ID 342234
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Offered Salary 1000
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Career Level Others
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Experience 1 year
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Gender Male
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Industry Food
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Qualifications 12th pass
Job Description
Responsibilities and Skills of a Restaurant Helper
A restaurant helper, also known as a kitchen hand or busser, plays a crucial role in the smooth operation of a restaurant by assisting with various tasks to support the kitchen and service staff. Here are some key responsibilities and skills required for a restaurant helper:
Responsibilities:
- Cleaning and Maintenance: Keeping the kitchen and dining areas clean and organized by washing dishes, cleaning surfaces, and disposing of trash.
- Support for Kitchen Staff: Assisting chefs and cooks with basic food preparation tasks such as chopping vegetables, preparing ingredients, and stacking items.
- Table Setup and Clearing: Setting up tables with cutlery, glasses, and tableware, and clearing tables after guests have finished dining.
- Inventory Management: Helping with the inventory of kitchen supplies, restocking when needed, and ensuring that all items are stored properly.
- Assisting Wait Staff: Supporting waiters and waitresses by bringing food to tables, refilling water and beverages, and providing other assistance as needed.
- Handling Deliveries: Receiving and inspecting deliveries of food and supplies, ensuring they are stored correctly.
- Customer Service: Occasionally interacting with guests and answering basic questions or helping with specific requests.
- Maintaining Hygiene Standards: Following health and safety guidelines to ensure the kitchen and dining areas meet cleanliness and hygiene standards.
Skills Required:
- Attention to Detail: Ensuring that cleaning and preparation tasks are done thoroughly and accurately.
- Physical Stamina: Being able to stand for long periods, carry heavy items, and perform physically demanding tasks.
- Teamwork: Collaborating effectively with kitchen and service staff to ensure smooth restaurant operations.
- Time Management: Handling multiple tasks efficiently and working quickly during busy periods.
- Adaptability: Being able to handle various tasks and switch roles as needed in a fast-paced environment.
- Basic Food Safety Knowledge: Understanding basic food hygiene practices to maintain a safe and clean kitchen environment.
Restaurant helpers are integral to maintaining the efficiency and cleanliness of a restaurant, ensuring that both staff and guests have a great experience.
Required skills
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