Indian Chef
- Full time
- Samoor kalan, Near B ED college , The Bangana, Una , himanchal Pradesh, India View on Map
- @22 moose wala dhaba posted 2 months ago
- Posted : January 22, 2025 -Accepting applications
- Salary: ₹15,000.00 - ₹20,000.00 / Monthly
- View(s) 42
Job Detail
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Job ID 341398
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
- Indian chef! Cooking delicious Indian cuisine requires a perfect blend of creativity, precision, and passion. Here are a few tips and recipes to get you started:
- Understand Your Spices: Indian cuisine is all about the artful use of spices. Get to know spices like turmeric, cumin, coriander, garam masala, and cardamom.
- Master the Basics: Learn to make staples like chapati, naan, basmati rice, and basic curries. These are the foundation of many Indian meals.
- Experiment with Recipes: Try out different recipes and don’t be afraid to experiment. Some popular dishes to start with include:
- Chicken Tikka Masala: Marinated chicken cooked in a creamy tomato sauce.
- Paneer Butter Masala: Cubes of paneer cooked in a rich, buttery tomato sauce.
- Biryani: A fragrant rice dish with layers of marinated meat or vegetables.
- Dal Tadka: Yellow lentils cooked with tempering of spices.
Required skills
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