Indian Chef
- Full time
- Thana Road, 110043, Najafgarh, South West Delhi, Delhi, India View on Map
- @The dining House Restaurant posted 1 month ago
- Posted : January 28, 2025 -Accepting applications
- Salary: ₹18,000.00 - ₹22,000.00 / Monthly
- View(s) 21
Job Detail
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Job ID 342052
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
An Indian Chef specializes in preparing and cooking Indian cuisine, which is known for its rich flavors, diverse ingredients, and vibrant spices. Their responsibilities typically include:
- Recipe Development: Creating and experimenting with traditional and modern Indian recipes.
- Food Preparation: Preparing ingredients, such as chopping vegetables, marinating meats, and grinding spices.
- Cooking: Using various cooking techniques, including tandoori, grilling, frying, and slow cooking.
- Menu Planning: Designing menus that reflect the diversity of Indian cuisine, from appetizers to desserts.
- Quality Control: Ensuring that dishes meet the highest standards of taste, presentation, and hygiene.
- Cultural Knowledge: Understanding the regional variations and traditional cooking methods of Indian cuisine.
- Supervising Staff: Overseeing kitchen staff, training new chefs, and maintaining a smooth kitchen operation.
Being an Indian Chef requires a deep understanding of spices, a passion for culinary arts, and the ability to create dishes that celebrate the rich heritage of Indian cuisine
Required skills
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