Tandoor Chef
- Full time
- Thana Road, 110043, Najafgarh, South West Delhi, Delhi, India View on Map
- @The dining House Restaurant posted 1 month ago
- Posted : January 28, 2025 -Accepting applications
- Salary: ₹18,000.00 - ₹22,000.00 / Monthly
- View(s) 23
Job Detail
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Job ID 342061
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
A Tandoor Chef is an expert in cooking with a tandoor, a traditional clay oven commonly used in Indian and Middle Eastern cuisine. Their responsibilities include:
- Preparing Dough and Marinades: Making dough for naan bread, parathas, and marinating meats and vegetables.
- Cooking with the Tandoor: Skillfully using the tandoor to cook various dishes, including breads, kebabs, and tikkas.
- Temperature Management: Ensuring the tandoor is maintained at the right temperature for optimal cooking.
- Food Presentation: Plating dishes attractively and ensuring they are served at the right temperature.
- Maintaining the Tandoor: Keeping the tandoor clean and in good working condition.
- Safety and Hygiene: Following strict food safety and hygiene standards to ensure the quality and safety of the dishes.
Being a Tandoor Chef requires precision, a deep understanding of spices and marinades, and the ability to work efficiently under high temperatures
Required skills
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