Indian Chef
- Full time
- Mahesana Nagar, Nizampura, Vadodara, Vadodara, Gujarat, India View on Map
- @Swarnam Restaurant posted 2 months ago
- Posted : January 28, 2025 -Accepting applications
- Salary: ₹20,000.00 - ₹25,000.00 / Monthly
- View(s) 188
Job Detail
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Job ID 342178
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
An Indian Chef specializes in the diverse and flavorful cuisine of India, incorporating a variety of regional dishes and cooking techniques. Here are some of their key responsibilities:
- Recipe Development: Creating and perfecting a range of Indian dishes, from curries and biryanis to street food and desserts.
- Food Preparation: Prepping ingredients, such as chopping vegetables, marinating meats, and making spice blends.
- Cooking Techniques: Mastering various methods such as frying, grilling, steaming, and slow cooking.
- Menu Planning: Designing menus that showcase different regional cuisines of India, including North Indian, South Indian, Bengali, and more.
- Quality Control: Ensuring dishes meet high standards in taste, presentation, and hygiene.
- Ingredient Knowledge: Being familiar with essential ingredients like spices, herbs, lentils, and rice.
- Supervising Staff: Overseeing kitchen staff, training new chefs, and maintaining smooth kitchen operations.
- Experimenting with Fusion: Innovating traditional recipes by incorporating modern twists and fusion elements.
Indian cuisine is known for its rich flavors, aromatic spices, and a balance of textures. It’s a field that offers endless opportunities for creativity and culinary exploration.
Required skills
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