Indian Chef
- Full time
- View on Map
- @Rama Restaurant posted 4 weeks ago
- Posted : February 11, 2025 -Accepting applications
- Salary: ₹20,000.00 - ₹34,000.00 / Monthly
- View(s) 25
Job Detail
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Job ID 339225
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Offered Salary 20098
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Career Level Executive
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Experience 2 Years
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Gender Male
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Industry Food
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Qualifications 12th pass
Job Description
The Indian Chef is responsible for creating and executing a variety of traditional and contemporary Indian dishes, ensuring high standards of quality, taste, and presentation. This role requires expertise in Indian cooking techniques, a deep understanding of Indian spices and ingredients, and a passion for culinary excellence.
Key Responsibilities:
- Food Preparation:
- Prepare and cook a diverse range of Indian dishes, including appetizers, main courses, and desserts.
- Use traditional Indian cooking techniques such as tandoori, grilling, frying, and slow cooking.
- Ensure that all ingredients are fresh, properly stored, and prepared according to recipes and standards.
- Menu Development:
- Develop and plan menus that highlight a variety of Indian regional cuisines, from North Indian to South Indian specialties.
- Collaborate with restaurant management to create seasonal and special event menus.
- Innovate and introduce new dishes while maintaining the authenticity of traditional recipes.
- Quality Control:
- Maintain high standards of food quality, taste, and presentation.
- Conduct regular taste tests and quality checks to ensure consistency and excellence.
- Monitor portion sizes and ensure that dishes are presented attractively.
- Kitchen Management:
- Supervise and train kitchen staff on Indian cooking techniques and proper food handling.
- Coordinate with the kitchen team to ensure efficient and timely preparation of dishes.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Inventory and Supplies:
- Monitor inventory levels and order ingredients and supplies as needed.
- Ensure proper storage and handling of spices, herbs, and other ingredients to prevent spoilage.
- Establish relationships with suppliers to source high-quality ingredients.
- Customer Interaction:
- Occasionally interact with customers to gather feedback and understand their preferences.
- Participate in special events, cooking demonstrations, and culinary workshops to promote Indian cuisine.
Qualifications:
- Proven experience as an Indian Chef in a reputable restaurant or culinary establishment.
- Expertise in traditional Indian cooking techniques and a deep understanding of Indian spices and ingredients.
- Strong knowledge of food safety and sanitation standards.
- Excellent knife skills and attention to detail.
- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
- Good communication and teamwork skills.
Required skills
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