Continental Chef Commi1
- Full time
- View on Map
- @GP Golden Palm Meadows posted 2 months ago
- Posted : January 24, 2025 -Accepting applications
- Salary: ₹20,000.00 - ₹23,000.00 / Monthly
- View(s) 142
Job Detail
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Job ID 341592
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Offered Salary 1000
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications Degree Bachelor
Job Description
A Continental Chef Commi 1, or Commis Chef 1 specializing in Continental cuisine, is an entry-level position in a professional kitchen focused on Western culinary traditions. Here’s an overview of their key responsibilities:
- Food Preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and preparing sauces and dressings.
- Cooking: Supporting senior chefs in cooking dishes, including grilling, roasting, sautéing, and baking. Ensuring food is cooked to the proper temperature and presented attractively.
- Maintaining Hygiene: Keeping food preparation areas clean and sanitized, following health and safety regulations.
- Learning Techniques: Observing and learning from senior chefs to enhance culinary skills and knowledge of Continental cooking methods and ingredients.
- Stock Management: Helping with inventory management, ensuring that all necessary ingredients and supplies are available and properly stored.
- Plating and Presentation: Assisting in the plating and presentation of dishes, ensuring they are visually appealing and meet the restaurant’s standards.
- Teamwork: Collaborating with other kitchen staff to ensure smooth and efficient kitchen operations.
- Special Tasks: Taking on additional tasks as assigned by senior chefs, such as preparing specific dishes or assisting with special events.
This role provides a valuable opportunity for aspiring chefs to gain hands-on experience in a professional kitchen, learn from experienced chefs, and develop their skills in Continental cuisine.
Required skills
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