Tandoor Chef Commi1

Job Detail

A Tandoor Chef Commi 1 is an entry-level position in a professional kitchen specializing in tandoori cooking. Here are some key responsibilities:

Food Preparation: Chopping vegetables, preparing ingredients, and assisting in marinating meats according to recipes and instructions from senior chefs.
Cooking: Assisting in cooking dishes using tandoori techniques, such as naan bread, chicken tikka, lamb chops, and other vegetarian and non-vegetarian dishes in a tandoor oven.
Maintaining Hygiene: Ensuring that all food preparation areas are clean and sanitized, following health and safety regulations.
Learning Techniques: Observing and learning from senior chefs to improve culinary skills and knowledge of tandoori cooking methods and ingredients.
Stock Management: Helping with inventory management, ensuring that all necessary ingredients and supplies are available and properly stored.
Teamwork: Collaborating with other kitchen staff to ensure smooth and efficient operation of the kitchen.
Special Tasks: Taking on additional tasks as assigned by senior chefs, such as preparing specific dishes or assisting with special events.
Customer Interaction: Maintaining a positive and professional relationship with customers, responding to customer requests and inquiries related to tandoori items.

This role is a great opportunity for someone looking to start a career in the culinary industry and gain valuable experience in tandoori cooking.

Cooking Creativity Palate and Taste