Non Veg Chef
- Full time
- Ayodhya, Uttar Pradesh, India View on Map
- @Clouds on wheel posted 1 month ago
- Posted : January 28, 2025 -Accepting applications
- Salary: ₹18,000.00 - ₹20,000.00 / Monthly
- View(s) 26
Job Detail
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Job ID 342183
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
A Non-Veg Chef specializes in creating a variety of meat-based dishes, ensuring they are cooked to perfection and packed with flavor. Here are some of their key responsibilities:
- Recipe Development: Creating and perfecting dishes featuring poultry, beef, lamb, pork, and seafood.
- Food Preparation: Prepping ingredients, marinating meats, and making sauces and spice blends.
- Cooking Techniques: Mastering methods such as grilling, roasting, braising, frying, and poaching.
- Menu Planning: Designing menus that highlight different cuts of meat and seafood, offering a diverse range of non-vegetarian options.
- Quality Control: Ensuring dishes meet high standards in taste, texture, and presentation.
- Ingredient Knowledge: Being familiar with various meats, their cuts, and the best cooking methods for each.
- Supervising Staff: Overseeing kitchen staff, training new chefs, and maintaining smooth kitchen operations.
- Food Safety: Ensuring all meat is handled, stored, and cooked according to food safety regulations to prevent contamination and foodborne illnesses.
A Non-Veg Chef needs a deep understanding of meat preparation and cooking, as well as a passion for creating delicious and innovative dishes.
Required skills
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