Chinese Chef

  • Full time
  • View on Map
  • @CHICAGO Restro & PIZZA posted 1 month ago
  • Posted : January 28, 2025 -Accepting applications
  • Salary: ₹15,000.00 - ₹25,000.00 / Monthly
  • View(s) 21

Job Detail

  • Job ID 342040
  • Offered Salary  1000
  • Career Level  Others
  • Experience  2 Years
  • Gender  Any
  • Industry  Food
  • Qualifications  12th pass
  • Shift  Day

Job Description

A Chinese Chef excels in the diverse and intricate world of Chinese cuisine. Their responsibilities include:

  1. Recipe Development: Crafting and perfecting recipes for traditional and contemporary Chinese dishes.
  2. Food Preparation: Prepping ingredients, such as chopping vegetables, marinating meats, and making sauces.
  3. Cooking Techniques: Mastering various cooking methods like stir-frying, steaming, deep-frying, and braising.
  4. Menu Planning: Designing menus that highlight the richness of Chinese cuisine, from appetizers to main courses and desserts.
  5. Quality Control: Ensuring dishes meet high standards in taste, presentation, and hygiene.
  6. Cultural Knowledge: Understanding regional variations and traditional cooking methods.
  7. Supervising Staff: Overseeing kitchen staff, training new chefs, and maintaining smooth kitchen operations.

Becoming a successful Chinese Chef requires a passion for flavors, creativity, and dedication to culinary excellence.

Required skills

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