North Indian Chef (veg & Non Veg)
- Full time
- View on Map
- @CHICAGO Restro & PIZZA posted 1 month ago
- Posted : January 28, 2025 -Accepting applications
- Salary: ₹15,000.00 - ₹25,000.00 / Monthly
- View(s) 91
Job Detail
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Job ID 342043
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
A North Indian Chef specializes in the rich and diverse culinary traditions of Northern India, which includes both vegetarian and non-vegetarian dishes. Their responsibilities typically include:
- Recipe Development: Creating and refining recipes for traditional and modern North Indian dishes such as butter chicken, paneer tikka, and biryani.
- Food Preparation: Preparing ingredients, including marinating meats, chopping vegetables, and making dough for breads like naan and roti.
- Cooking Techniques: Mastering various cooking methods, such as tandoori, grilling, slow cooking, and frying.
- Menu Planning: Designing menus that showcase the variety of North Indian cuisine, from appetizers to main courses and desserts.
- Quality Control: Ensuring that dishes are of the highest quality in terms of taste, presentation, and hygiene.
- Cultural Knowledge: Understanding the regional variations and traditional cooking methods specific to Northern India.
- Supervising Staff: Overseeing kitchen staff, training new chefs, and ensuring smooth kitchen operations.
Becoming a successful North Indian Chef requires a deep understanding of spices, a passion for culinary arts, and the ability to create dishes that celebrate the rich heritage of North Indian cuisine.
Required skills
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