South Indian chef
- Full time
- juhu tara road, juhu Mumbai , maharashtra india View on Map
- @Hotel Ajanta posted 1 week ago
- Posted : February 26, 2025 -Accepting applications
- Salary: ₹17,000.00 - ₹18,000.00 / Monthly
- View(s) 13
Job Detail
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Job ID 345341
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Offered Salary 17121
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Career Level Others
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Experience 1 year
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Gender Male
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Industry Management
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Qualifications 12th pass
Job Description
As a South Indian Chef, you will bring the vibrant and diverse flavors of South India to our kitchen. Your expertise in traditional and modern South Indian cooking techniques will delight our guests and provide an authentic dining experience. You will be responsible for preparing and presenting high-quality dishes that reflect the rich culinary heritage of South India.
Key Responsibilities:
- Menu Development: Create and design a menu that features a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and an array of flavorful curries. Ensure that the menu caters to different tastes and preferences while maintaining authenticity.
- Food Preparation: Prepare and cook a wide range of South Indian dishes using traditional techniques such as tempering, steaming, and grinding. Ensure that all dishes are cooked to perfection and presented beautifully.
- Ingredient Management: Source and select the best ingredients to create authentic South Indian flavors. Maintain inventory and ensure that all ingredients are stored properly and used efficiently.
- Quality Control: Monitor the quality of dishes prepared, ensuring that they meet the restaurant’s standards. Maintain consistency in taste, texture, and presentation.
- Hygiene and Safety: Adhere to all health and safety regulations in the kitchen. Maintain a clean and organized work environment, ensuring that all equipment is sanitized and in good working condition.
- Collaboration: Work closely with the kitchen team, including other chefs, sous chefs, and kitchen staff, to ensure smooth operations. Provide guidance and training to junior staff members as needed.
- Innovation: Stay updated with the latest trends in South Indian cuisine and incorporate innovative techniques and ingredients into your cooking. Experiment with new recipes and flavors to keep the menu fresh and exciting.
- Customer Feedback: Interact with guests to gather feedback and ensure their satisfaction. Use feedback to make improvements and enhance the dining experience.
Required skills
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