Steward
- Full time
- 8th floor ,lake city mall, udaipur, Rajasthan View on Map
- @Mathara-The Heights posted 1 month ago
- Posted : January 29, 2025 -Accepting applications
- Salary: ₹10,000.00 - ₹15,000.00 / Monthly
- View(s) 34
Job Detail
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Job ID 342374
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Male
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Industry Food
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Qualifications 10th pass
Job Description
Steward – The Unsung Hero of Hospitality
A steward plays a crucial role in the hospitality industry, ensuring the smooth operation and cleanliness of the food and beverage areas. These dedicated professionals work behind the scenes, supporting the front-of-house staff and maintaining high standards of hygiene and organization.
Key Responsibilities:
Cleaning and Sanitation: Stewards are responsible for cleaning and sanitizing all kitchen equipment, dishes, utensils, and surfaces. They ensure that all areas meet health and safety regulations.
Inventory Management: They help manage inventory levels by receiving, inspecting, and storing supplies. Stewards also keep records of stock and report any shortages to the management.
Support Staff: They assist chefs, cooks, and servers by preparing and organizing ingredients, setting up stations, and clearing away used dishes and equipment.
Waste Management: Proper disposal of waste and recyclable materials is part of a steward’s duties, helping to maintain an eco-friendly environment.
Equipment Maintenance: Stewards may be responsible for light maintenance and ensuring that all kitchen equipment is in good working order.
Skills and Qualities:
Attention to Detail: Ensuring everything is meticulously cleaned and organized.
Team Player: Working collaboratively with kitchen and service staff to support smooth operations.
Time Management: Efficiently managing tasks to keep up with the fast-paced environment.
Strong Work Ethic: Dedicated and reliable, with a commitment to maintaining high standards.
Career Path: Many stewards use their role as a stepping stone to advance in the hospitality industry. With experience and training, they can move up to positions like kitchen assistant, line cook, or even front-of-house roles.
Importance in Hospitality: Stewards are vital to the success of any restaurant, hotel, or catering service. They ensure that everything runs seamlessly, allowing chefs and servers to focus on delivering exceptional dining experiences to guests.
Required skills
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