Tandoor Chef
- Full time
- View on Map
- @Hotel Sai Garden posted 2 months ago
- Posted : January 23, 2025 -Accepting applications
- Salary: ₹18,000.00 - ₹25,000.00 / Monthly
- View(s) 100
Job Detail
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Job ID 341465
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications Degree Bachelor
Job Description
A Tandoor Chef, also known as a Tandoori Chef, specializes in cooking with a tandoor, which is a traditional cylindrical clay oven used extensively in Indian, Pakistani, and Middle Eastern cuisines. The unique cooking method imparts a distinct smoky flavor to the dishes. Here’s a detailed description of the role:
Responsibilities of a Tandoor Chef
- Preparation of Ingredients: Marinating meats, seafood, and vegetables with a blend of spices and yogurt to prepare them for cooking.
- Operating the Tandoor: Skillfully using the tandoor to cook dishes like tandoori chicken, naan, roti, kebabs, and more.
- Temperature Management: Managing the heat of the tandoor to ensure even and proper cooking.
- Quality Control: Ensuring the food is cooked to perfection with the right texture, flavor, and presentation.
- Menu Development: Creating and innovating new tandoor-based dishes to enhance the menu offerings.
- Food Safety and Hygiene: Adhering to strict hygiene standards and food safety regulations.
- Collaboration: Working with other chefs and kitchen staff to ensure smooth kitchen operations.
Required skills
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