Indian Chef
- Full time
- View on Map
- @Hotel Sai Garden posted 2 months ago
- Posted : January 23, 2025 -Accepting applications
- Salary: ₹18,000.00 - ₹25,000.00 / Monthly
- View(s) 39
Job Detail
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Job ID 341467
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications Degree Bachelor
Job Description
An Indian Chef is a culinary professional who specializes in preparing and cooking a wide array of traditional and modern Indian dishes. Indian cuisine is known for its rich diversity, extensive use of spices, and a variety of cooking techniques that vary from region to region. Here’s a detailed description:
Responsibilities of an Indian Chef
- Menu Planning: Designing menus that showcase a variety of Indian dishes, from appetizers to desserts.
- Ingredient Selection: Sourcing and selecting high-quality ingredients, including spices, herbs, and fresh produce.
- Cooking: Preparing and cooking a wide range of Indian dishes using traditional and contemporary techniques.
- Flavor Balancing: Ensuring that dishes have the right balance of flavors—sweet, sour, salty, bitter, and spicy.
- Presentation: Creating visually appealing presentations that reflect the rich and vibrant culture of Indian cuisine.
- Recipe Development: Innovating and experimenting with new recipes while staying true to traditional methods.
- Kitchen Management: Supervising kitchen staff, maintaining cleanliness, and ensuring efficient kitchen operations.
Required skills
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