Tandoor Chef

  • Full time
  • sec 63 noida, gautam buddh nagar, uttar pradesh, india View on Map
  • @Raghavan Eating Point posted 2 months ago
  • Posted : January 25, 2025 -Accepting applications
  • Salary: ₹18,000.00 - ₹20,000.00 / Monthly
  • View(s) 42

Job Detail

  • Job ID 341759
  • Offered Salary  1000
  • Career Level  Others
  • Experience  2 Years
  • Gender  Any
  • Industry  Food
  • Qualifications  12th pass
  • Shift  Day

Job Description

A Tandoor Chef specializes in cooking a variety of dishes using a tandoor oven, which is a clay or brick oven that is traditionally used in Indian and Middle Eastern cuisine. Here are some of their primary responsibilities:

  • Preparing and Cooking: Cooking a variety of tandoori dishes, including meats (like chicken tikka and lamb chops), breads (like naan), and vegetables.
  • Marinating: Marinating meats and vegetables using traditional spices and techniques to enhance flavor.
  • Operating the Tandoor Oven: Managing and maintaining the tandoor oven to ensure it is in good working condition.
  • Quality Control: Ensuring that all dishes meet the restaurant’s standards for quality and presentation.
  • Collaboration: Working with other kitchen staff to manage food preparation and service efficiently.
  • Cleanliness and Hygiene: Maintaining a clean and sanitary kitchen area, adhering to food safety regulations.
  • Customer Interaction: Occasionally interacting with customers to address their requests and inquiries related to tandoori items.

Tandoor Chefs need to have a good understanding of Indian cuisine, strong attention to detail, and the ability to work in a fast-paced environment. They should also be able to handle and cook food safely and hygienically

Required skills

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