Tandoor Chef
- Full time
- sec 63 noida, gautam buddh nagar, uttar pradesh, india View on Map
- @Raghavan Eating Point posted 2 months ago
- Posted : January 25, 2025 -Accepting applications
- Salary: ₹18,000.00 - ₹20,000.00 / Monthly
- View(s) 42
Job Detail
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Job ID 341759
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
A Tandoor Chef specializes in cooking a variety of dishes using a tandoor oven, which is a clay or brick oven that is traditionally used in Indian and Middle Eastern cuisine. Here are some of their primary responsibilities:
- Preparing and Cooking: Cooking a variety of tandoori dishes, including meats (like chicken tikka and lamb chops), breads (like naan), and vegetables.
- Marinating: Marinating meats and vegetables using traditional spices and techniques to enhance flavor.
- Operating the Tandoor Oven: Managing and maintaining the tandoor oven to ensure it is in good working condition.
- Quality Control: Ensuring that all dishes meet the restaurant’s standards for quality and presentation.
- Collaboration: Working with other kitchen staff to manage food preparation and service efficiently.
- Cleanliness and Hygiene: Maintaining a clean and sanitary kitchen area, adhering to food safety regulations.
- Customer Interaction: Occasionally interacting with customers to address their requests and inquiries related to tandoori items.
Tandoor Chefs need to have a good understanding of Indian cuisine, strong attention to detail, and the ability to work in a fast-paced environment. They should also be able to handle and cook food safely and hygienically
Required skills
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