Tandoori chef
- Full time
- Umred Road Opp to Hotel SR Nagpur View on Map
- @AB’s garden restro & Longue posted 1 month ago
- Posted : January 29, 2025 -Accepting applications
- Salary: ₹20,000.00 - ₹22,000.00 / Monthly
- View(s) 78
Job Detail
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Job ID 342314
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
A tandoori chef specializes in cooking with a tandoor, which is a traditional clay oven used in Indian cuisine to prepare a variety of dishes. Here are some key points and skills for an effective tandoori chef:
Expertise in Tandoor Cooking: Mastery of cooking techniques using a tandoor, including grilling, roasting, and baking.
- Knowledge of Spices: Deep understanding of Indian spices and marinades used in tandoori dishes.
- Traditional and Innovative Recipes: Ability to prepare traditional tandoori dishes as well as create innovative recipes.
- Presentation: Emphasis on the visual appeal and presentation of dishes.
- Marination: Proficiency in marinating meats, seafood, and vegetables with a variety of spices and yogurt-based mixtures.
- Tandoor Management: Skill in managing the heat and temperature of the tandoor for optimal cooking results.
- Bread Making: Expertise in making tandoori breads, such as naan, roti, and kulcha, ensuring they are perfectly cooked and flavorful.
- Meat Handling: Knowledge of handling and preparing different types of meats, such as chicken, lamb, and fish, for tandoori cooking.
- Cooking Timing: Precision in timing to ensure meats and breads are cooked to perfection without burning.
- Sauce Preparation: Ability to prepare complementary sauces and chutneys to enhance the flavor of tandoori dishes.
- Attention to Detail: Ensuring that every dish is prepared with care and attention to detail, maintaining high standards of quality.
- Culinary Creativity: Innovation in creating new tandoori dishes and experimenting with flavors while respecting traditional techniques.
- A tandoori chef combines these skills and qualities to create delicious, flavorful, and visually appealing dishes that showcase the rich traditions of Indian cuisine.
Required skills
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