Tandoori Chef
- Full time
- Gurugram Sadar bazaar, Delhi View on Map
- @Burger Point the fast-food Hub posted 1 month ago
- Posted : February 6, 2025 -Accepting applications
- Salary: ₹15,000.00 - ₹16,000.00 / Monthly
- View(s) 36
Job Detail
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Job ID 343329
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Offered Salary 1000
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Career Level Others
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Experience 2 Years
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Gender Any
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Industry Food
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Qualifications 12th pass
Job Description
A Tandoori Chef specializes in preparing and cooking dishes using a traditional tandoor, a cylindrical clay or metal oven used in Indian, Pakistani, and Middle Eastern cuisine. This role is essential in restaurants and eateries that offer authentic tandoori dishes, such as tandoori chicken, naan, kebabs, and more.
- Preparation: Marinating meats, vegetables, and other ingredients with a variety of spices and herbs to create flavorful dishes.
- Cooking: Skillfully using the tandoor oven to cook a variety of dishes, ensuring they are cooked to perfection.
- Recipe Development: Creating and refining recipes for tandoori dishes to maintain quality and authenticity.
- Food Safety: Maintaining high standards of hygiene and food safety, including proper handling and storage of ingredients.
- Presentation: Ensuring that dishes are presented attractively and garnished appropriately.
- Inventory Management: Monitoring inventory levels of spices, marinades, and other ingredients, and placing orders as needed.
- Team Collaboration: Working closely with kitchen staff and other chefs to ensure smooth kitchen operations and timely service.
- Customer Interaction: Occasionally interacting with customers to gather feedback and provide information about the dishes.
- Culinary Expertise: In-depth knowledge of tandoori cooking techniques, spices, and recipes.
- Attention to Detail: Ability to ensure consistency in taste, texture, and presentation of dishes.
- Physical Stamina: Capability to handle the physical demands of working with a tandoor, including high heat and long hours standing.
- Creativity: Innovative in creating new tandoori dishes and experimenting with flavors.
- Time Management: Efficiently managing time to prepare and cook dishes within required timeframes.
- Team Player: Ability to work collaboratively with kitchen staff and contribute to a positive work environment.
- Customer Focus: Commitment to providing high-quality dishes that satisfy customer preferences and expectations.
Work Environment: Tandoori Chefs typically work in Indian, Pakistani, or Middle Eastern restaurants, as well as in catering services that specialize in tandoori cuisine. The work environment can be fast-paced and may involve exposure to high heat from the tandoor oven.
Career Growth: With experience and expertise, Tandoori Chefs can advance to roles such as Head Chef, Sous Chef, or Executive Chef. They may also open their own restaurants or work in culinary schools as instructors.
Required skills
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