Waiter
- Full time
- View on Map
- @Sweets And Restaurant posted 4 weeks ago
- Posted : February 7, 2025 -Accepting applications
- Salary: ₹13,000.00 - ₹15,000.00 / Monthly
- View(s) 101
Job Detail
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Job ID 339240
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Offered Salary 1000
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Career Level Others
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Experience 1 year
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Gender Male
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Industry Food
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Qualifications 12th pass
Job Description
A Waiter, also known as a Server, plays a vital role in providing excellent dining experiences to customers in restaurants, cafes, and other food establishments. Here’s a detailed description of a Waiter’s responsibilities and qualifications:
Responsibilities:
- Greeting Customers: Welcome guests warmly and escort them to their tables.
- Taking Orders: Accurately take food and beverage orders from customers and relay them to the kitchen or bar.
- Serving Food and Drinks: Serve food and drinks promptly and ensure they meet customer expectations.
- Menu Knowledge: Have a thorough understanding of the menu, including ingredients, preparation methods, and special dietary options, to answer customer questions and make recommendations.
- Customer Service: Provide attentive and courteous service, addressing any special requests, preferences, or concerns.
- Check Management: Present checks to customers, process payments, and handle cash or card transactions.
- Table Maintenance: Clear and clean tables efficiently between courses and after customers leave.
- Collaboration: Work closely with kitchen and bar staff to ensure timely and accurate delivery of orders.
- Adherence to Health and Safety: Follow all health and safety regulations, including proper food handling, sanitation, and hygiene practices.
- Upselling: Suggest additional menu items or promotions to enhance the dining experience and increase sales.
Skills and Qualifications:
- Communication Skills: Excellent verbal communication skills to interact effectively with customers and colleagues.
- Customer Focus: A strong commitment to providing exceptional customer service and creating positive dining experiences.
- Multitasking: Ability to manage multiple tasks and tables simultaneously in a fast-paced environment.
- Attention to Detail: Keen attention to detail to ensure orders are accurate and service standards are maintained.
- Team Player: Strong teamwork skills to collaborate effectively with kitchen, bar, and other staff.
- Physical Stamina: Physical stamina to stand, walk, and carry trays for extended periods.
- Problem-Solving: Ability to handle customer complaints and issues gracefully and efficiently.
- Experience: Previous experience in a similar role is often preferred, but not always required. On-the-job training is usually provided.
Required skills
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