Waiter
- Full time
- View on Map
- @Kisna Cafe Ellenabad posted 1 month ago
- Posted : February 7, 2025 -Accepting applications
- Salary: ₹10,000.00 - ₹11,000.00 / Monthly
- View(s) 27
Job Detail
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Job ID 339244
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Offered Salary 1000
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Career Level Others
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Experience 1 year
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Gender Male
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Industry Food
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Qualifications 12th pass
Job Description
- Guest Interaction:
- Greet guests warmly and escort them to their tables.
- Present menus and provide detailed information about the menu items, specials, and any dietary restrictions.
- Take accurate food and beverage orders from guests and relay them to the kitchen and bar staff.
- Service Delivery:
- Serve food and beverages promptly and courteously.
- Ensure that guests have everything they need, such as utensils, napkins, and condiments.
- Check on guests regularly to see if they need anything else and to ensure their satisfaction.
- Order Management:
- Confirm orders with guests to ensure accuracy.
- Handle any special requests or modifications to orders.
- Coordinate with the kitchen staff to ensure timely delivery of orders.
- Table Maintenance:
- Clear and clean tables between courses and after guests have finished their meals.
- Ensure that the dining area is tidy and well-organized at all times.
- Reset tables for the next guests, including arranging tableware and linens.
- Payment Processing:
- Present the bill to guests and handle payments, including cash, credit cards, and other payment methods.
- Provide accurate change and receipts to guests.
- Ensure that all transactions are recorded correctly.
- Customer Service:
- Address any guest complaints or concerns promptly and professionally.
- Provide recommendations for food and beverage pairings, specials, and popular menu items.
- Ensure that guests have a pleasant dining experience from start to finish.
Skills and Qualities:
- Excellent Communication: Ability to interact effectively with guests and provide clear information.
- Attention to Detail: Ensure orders are accurate and presented beautifully.
- Friendly and Approachable: Create a welcoming and comfortable atmosphere for guests.
- Problem-Solving: Handle guest issues and complaints efficiently and diplomatically.
- Multitasking: Manage multiple tables and tasks simultaneously in a busy environment.
- Knowledgeable: Familiar with the menu, ingredients, and preparation methods to provide accurate information to guests.
- Team Player: Collaborate with other waitstaff, kitchen staff, and management to ensure smooth operations.
Required skills
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